Shrimp and Cabbage Salad

1. 1

   Combine the shrimp, celery, and cabbage, and toss well with mayonnaise and mustard.

2. 2

   Correct the seasoning and let the mixture ripen in the refrigerator 2 or 3 hours.

3. 3

   Arrange on a bed of watercress or surround with a ring of sliced tomatoes.

4. 4

   Garnish with additional mayonnaise, sliced hard-boiled eggs, and whole shrimp.

5. 5

   Serve as a main course for lunch or supper.

* Per serving · 4 servings · Values may vary.

No additional tips available.