Clams Casino with Compound Butter Recipe

Name: Clams Casino with Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 small red onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 tablespoons olive oil, plus more for drizzling; 2 sticks unsalted butter, at room temperature; 24 littleneck clams; 5 slices bacon, cooked and chopped; 1 cup breadcrumbs; White wine

Servings: persons

2 cloves garlic, minced
1 small red onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 tablespoons olive oil, plus more for drizzling
2 sticks unsalted butter, at room temperature
24 littleneck clams
5 slices bacon, cooked and chopped
1 cup breadcrumbs
White wine

1
In a skillet over medium heat, saute the garlic, onion and peppers in the olive oil until the vegetables are softened.
2
Let cool completely.
3
Combine the pepper mixture with the butter and mix well to combine.
4
Preheat the broiler.
5
Open the clams and place on a baking sheet.
6
Top each clam with a dollop of compound butter, some bacon and breadcrumbs.
7
(You may not use all of the butter.)
8
Drizzle with olive oil and white wine.
9
Broil until the breadcrumbs turn golden brown.
10
Serve immediately.
11
This recipe was created by a contestant during a cooking competition.
12
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 small red onion, diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, and more.

Yes, Clams Casino with Compound Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Casino with Compound Butter

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