Black Cod With Miso

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   1.

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   Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside.

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   Save some for plating purposes.

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   2.

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   Pat the fish fillets dry with paper towels and put them into the plastic container with the marinate.

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   Cover the lid and leave to steep in the refrigerator overnight or for 24 hours.

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   3.

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   Preheat oven to 400 degree F.

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   4.

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    Preheat an indoor grill at the same time.

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    5.

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    Lightly wipe off (with fingers) any excess miso marinate clinging to the fish fillets but dont rinse it off.

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    Place the fish on the grill and lightly grill on both sides until the surface turns brown.

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    6.

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    Transfer the fish fillets to the oven and bake for 10-15 minutes.

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    7.

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    Add a few extra drops of the marinate on the plate and serve hot.

No additional tips available.