Dinner Tonight: Quick-Fix Fajitas Recipe Recipe

Name: Dinner Tonight: Quick-Fix Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest and juice of 1 orange; Zest and juice of 2 limes; 3 cloves garlic, minced; 1 jalapeno, minced; 1/2 bunch cilantro; Pinch of salt and pepper; 1 teaspoon cumin; 1/2 teaspoon dried oregano; 1 tablespoon sauce; 1 1/2 pounds skirt steak; 1 onion, sliced thinly; 2 bell peppers, assorted colors, thinly sliced; 12 corn tortillas; Canola oil spray; Salt; 2 limes, quartered

Servings: persons

Zest and juice of 1 orange
Zest and juice of 2 limes
3 cloves garlic, minced
1 jalapeno, minced
1/2 bunch cilantro
Pinch of salt and pepper
1 teaspoon cumin
1/2 teaspoon dried oregano
1 tablespoon sauce
1 1/2 pounds skirt steak
1 onion, sliced thinly
2 bell peppers, assorted colors, thinly sliced
12 corn tortillas
Canola oil spray
Salt
2 limes, quartered

1
Whisk together all the ingredients for the marinade in a large bowl. Add the steak and toss until coated. Set aside for 40 minutes, or longer if you have the time.
2
Heat a grill, grill pan, or iron skillet over high heat. Remove the meat from the marinade and wipe off excess liquid. Spray the cooking surface with a little bit of oil. Set in the meat and cook for 1 to 2 minutes per side, depending on the thickness of the steak. It should be medium-rare but have a good sear on it. Remove the steak and let rest for a few minutes.
3
Spray the pan with a little more oil and then the vegetables. Add them in batches if they can't all fit in one layer. Cook for a minute or two per side, or until they have little blotches of black but are still crisp. Set aside.
4
Thinly slice the meat across the grain. Toss it into a bowl with the peppers. Serve with warmed corn tortillas, lime wedges, and salt to taste.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Zest and juice of 1 orange, Zest and juice of 2 limes, 3 cloves garlic, minced, 1 jalapeno, minced, and more.

Yes, Dinner Tonight: Quick-Fix Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Quick-Fix Fajitas Recipe

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