How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Sweet Potatoes With Bacon And Sour Cream?

You need 5 ingredients. The key ingredients include: 2 medium sweet potatoes (8 to 10 ounces each), 3 ounces Canadian bacon, diced, 2 tablespoons reduced-fat sour cream, 3 teaspoons chopped fresh chives, and more.

Is Twice-Baked Sweet Potatoes With Bacon And Sour Cream suitable as meat & poultry?

Yes, Twice-Baked Sweet Potatoes With Bacon And Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Sweet Potatoes With Bacon And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Sweet Potatoes With Bacon And Sour Crea

Name: Twice-Baked Sweet Potatoes With Bacon And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes (8 to 10 ounces each); 3 ounces Canadian bacon, diced; 2 tablespoons reduced-fat sour cream; 3 teaspoons chopped fresh chives; 2 tablespoons shredded reduced-fat sharp cheddar cheese

Try this homemade Twice-Baked Sweet Potatoes With Bacon And Sour Cream recipe the whole family will love. Made with sweet potatoes, bacon, sour cream an…

This Twice-Baked Sweet Potatoes With Bacon And Sour Cream relies on simple, everyday ingredients such as canadian bacon, diced, reduced-fat sour cream and chopped fresh chives. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium sweet potatoes (8 to 10 ounces each)
3 ounces Canadian bacon, diced
2 tablespoons reduced-fat sour cream
3 teaspoons chopped fresh chives
2 tablespoons shredded reduced-fat sharp cheddar cheese

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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