Dinner Tonight: Pan-Fried Pork Chops With Chipotle Butter Recipe

1. 1

   Cook, without moving, 4-5 minutes or until well-browned. Flip, and cook until done, depending on thickness. Alternatively, sear the other side and finish in a 375 degree oven.

2. 2

   Meanwhile, chop the chilis and add to softened butter in a small bowl, mixing well. Add adobo sauce to taste for spiciness. Season with salt.

3. 3

   Let chops rest 4 minutes after cooking to ensure juiciness. Top with a bit of butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.