Chicken Okra Gumbo

1. 1

   Base chicken with mixture of 1/4 cup flour, pepper and salt (optional).

2. 2

   In a heavy skillet, fry chicken in margarine until brown; set aside.

3. 3

   Fry okra, tomato and onion in the same pan with the margarine used to cook the chicken.

4. 4

   Set vegetables aside and reserve 2 tablespoons of fat from pan.

5. 5

   In about a 6-quart kettle, add 1/4 flour to the reserved cooking fat, stirring constantly over low heat until light brown, not burnt.

6. 6

   Add water, pepper and vegetables.

7. 7

   Stir a few minutes.

8. 8

   Add fried chicken.

9. 9

   Cook for about 1 hour or until chicken is tender and coming apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.