Cranberry Chicken

Name: Cranberry Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 6 boneless chicken breast halves; 1/4 c. butter or margarine; 1 c. fresh or frozen cranberries; 1/2 c. packed brown sugar; dash of ground nutmeg; 1 Tbsp. red wine vinegar (optional); cooked rice

Eats Now Editorial Team · Meat & Poultry

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Cranberry Chicken – a delicious recipe with all-purpose, salt, pepper, chicken breast halves, butter, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
6 boneless chicken breast halves
1/4 c. butter or margarine
1 c. fresh or frozen cranberries
1/2 c. packed brown sugar
dash of ground nutmeg
1 Tbsp. red wine vinegar (optional)
cooked rice

1
In a shallow dish, combine flour, salt and pepper.
2
Dredge chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 6 boneless chicken breast halves, and more.

Yes, Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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