Dinner Tonight: Orecchiette With Cauliflower, Bacon, And Breadcrumbs Recipe

1. 1

   Bring a large pot of salty water to boil for the pasta. In the meantime, prepare the cauliflower and grate bread for crumbs, if necessary.

2. 2

   In a large heavy skillet, heat 1 and a half tablespoons of olive oil over medium heat, then add the bread crumbs. Toast, stirring often, until golden and slightly crisp. Remove to a small bowl and wipe the skillet clean.

3. 3

   Cook the bacon in the same skillet over medium-high heat a few minutes until the fat renders, then add the cauliflower pieces, garlic, and a good pinch of salt. Cook, stirring only very occasionally, until the bacon is crisp and the cauliflower is caramelized and golden.

4. 4

   In the meantime, cook the pasta until al dente, reserving a cup of pasta water. Drain and add pasta to the skillet, tossing to combine. Add olive oil and pasta water as needed to achieve a rich, slightly creamy consistency.

5. 5

   Serve with a shower of breadcrumbs, black pepper, and Parmesan cheese.

* Per serving · 4 servings · Values may vary.