Dinner Tonight: Marinated Tomatoes With Linguine Recipe

1. 1

   Bring a small pot of water to boil and submerge the tomatoes for 30 seconds, then remove. Slit the skins with a knife; they should slip off easily. Halve the tomatoes and squeeze them gently to remove the pulp and seeds. Chop the tomato flesh.

2. 2

   In a large serving bowl, add the tomatoes, basil, garlic, and olive oil, salt and pepper to taste. Allow to marinate for at least 30 minutes, longer if possible.

3. 3

   Cook the pasta until al dente in salty water. Drain, and add to the tomato mixture along with the mozzarella, grated. Toss well, and serve immediately.

* Per serving · 4 servings · Values may vary.