How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-And-Noodle Pilaf?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 3 ounces uncooked thin spaghetti, broken into 1-inch pieces, or fideo egg noodles, 1 cup uncooked long-grain rice, 2 cups boiling water, and more.

Is Rice-And-Noodle Pilaf suitable as pasta & noodles?

Yes, Rice-And-Noodle Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice-And-Noodle Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-And-Noodle Pilaf Recipe

Name: Rice-And-Noodle Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 ounces uncooked thin spaghetti, broken into 1-inch pieces, or fideo egg noodles; 1 cup uncooked long-grain rice; 2 cups boiling water; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Rice-And-Noodle Pilaf – a delicious recipe with butter, thin spaghetti, long-grain rice, boiling water, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons butter
3 ounces uncooked thin spaghetti, broken into 1-inch pieces, or fideo egg noodles
1 cup uncooked long-grain rice
2 cups boiling water
1/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Pasta & Noodles

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Rice-And-Noodle Pilaf

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