Dinner Tonight: Mackerel With Currants Recipe

1. 1

   Preheat the oven to 350u00b0F. Pour the currants into a bowl and top with warm water. Let sit for 10 minutes or so. Drain the currants, reserving 1 1/2 ounces of the liquid.

2. 2

   Meanwhile, melt the butter in a large skillet set over medium heat. Add the onion and garlic and cook until the onion is soft, about 8 minutes. Add the wine, liquid from the currants, and sugar. Bring to a simmer and then season with salt and pepper.

3. 3

   Make several diagonal slashes down each side of the fish. Set it in a roasting pan. Pour the contents from the skillet on top of the fish. Place roasting pan in the oven. Cook for 10 minutes and then add the currants. Cook for another 10 minutes. Carefully remove the fillets and serve with the sauce.

* Per serving · 4 servings · Values may vary.

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