Dinner Tonight: Linguine With Citrus-Roasted Shrimp Recipe

1. 1

   Preheat oven to 500u00b0F. Bring a large pot of salted water to boil.

2. 2

   In a small bowl, combine olive oil, zests, and juices. Season to taste with salt, then add shrimp and toss to coat.

3. 3

   Cook pasta until al dente, reserving 1 cup of pasta cooking water before draining.

4. 4

   In the meantime, on a large baking sheet, spread the shrimp in a single layer. Roast until just cooked though, 6-8 minutes. Remove the shrimp from the pan, reserving the juices.

5. 5

   Return cooked pasta to its pot. Scrape the roasting juices into the pot along with a little pasta water. Over low heat, cook until the pasta water combines with the roasting juices to create a sauce. At the last moment, add the shrimp and toss to combine. Serve in deep, wide bowls with fresh black pepper.

* Per serving · 4 servings · Values may vary.

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