Dinner Tonight: Leftover Turkey Pot Pie Recipe Recipe

Name: Dinner Tonight: Leftover Turkey Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 discs store-bought pie crust; 2 cups leftover turkey, shredded (or simmer uncooked meat in a little stock until cooked); 1 stick unsalted butter; 1/2 cup flour; 2 1/2 cups turkey or chicken stock; 1 1/2 cups milk; 1 large onion, diced; 3 carrots, chopped; 3 celery stalks, chopped; Small handful parsley, roughly chopped; Salt and pepper to taste; 1 egg

Servings: persons

3 discs store-bought pie crust
2 cups leftover turkey, shredded (or simmer uncooked meat in a little stock until cooked)
1 stick unsalted butter
1/2 cup flour
2 1/2 cups turkey or chicken stock
1 1/2 cups milk
1 large onion, diced
3 carrots, chopped
3 celery stalks, chopped
Small handful parsley, roughly chopped
Salt and pepper to taste
1 egg

1
In a large heavy skillet or saucepan, melt the butter over medium heat. Add the onion, carrot, and celery, and cook until soft and golden. Sprinkle in the flour and cook for an additional minute, then whisk in the stock vigorously to avoid any lumps. Whisk in the milk and bring to a simmer, then turn the heat to low and allow to thicken, stirring often, for 10 minutes or so. Stir in the turkey and parsley, then season to taste with salt and pepper, keeping in mind that the stock might have been salty already.
2
Preheat the oven to 400u00b0F. Arrange six 10-ounce ramekins (or use a smaller number of larger ones) on a baking sheet. Roll out the pie crusts on a floured surface until large enough to make rounds to cover the ramekins with a little extra around the edges. Extra dough around the edges can be balled up and rolled out again, as necessary. It should be about 1/4-inch thick.
3
Spoon the filling into the ramekins and cover with the crust rounds. Tuck the edges back under, and slash the top to vent it. Beat the egg in a small bowl with a tablespoon of water, then brush it into the crust surfaces. Bake until the crust is golden and the filling is bubbling, about 25 to 30 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 discs store-bought pie crust, 2 cups leftover turkey, shredded (or simmer uncooked meat in a little stock until cooked), 1 stick unsalted butter, 1/2 cup flour, and more.

Yes, Dinner Tonight: Leftover Turkey Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Tonight: Leftover Turkey Pot Pie Recipe

How did you like this recipe?

Frequently Asked Questions