Dinner Tonight: Honey-Chipotle Arepas Recipe

1. 1

   Mix the cornmeal, salt, boiling water, olive oil, honey, and chipotle in a large bowl. Stir until there are no lumps. If the mixture is too wet add more cornmeal. It should be a solid mass but still sticky. Set the bowl aside for 15 minutes.

2. 2

   Dump the mixture out on a large cutting board, and divide into 4 equal sections. Flatten each piece to about 1/2 inch thick using a spatula.

3. 3

   Preheat a griddle or a large skillet to medium-high heat. Brush the surface with canola oil. Add the cornmeal mixture and cook until golden brown on each side, about a minute or two.

* Per serving · 4 servings · Values may vary.

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