Rice Drink

1. 1

   Rinse the rice. Cover with water and soak for 12 hours. Drain.

2. 2

   Wash the almonds, cover with water, and soak for 6 to 8 hours. Shell the almonds and slip the skins off them. Discard the shells and skins.

3. 3

   Puree the rice in a blender. Set aside.

4. 4

   Puree the almonds, to a fine paste in a blender.

5. 5

   Mix the rice, almond paste, cinnamon, sugar, and the 6 quarts water, in a large glass jar or clear pitcher. Refrigerate until chilled.

6. 6

   Serve over ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.