Herb Flower Pesto

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   Pulse nuts, herb flowers, garlic, and salt in the bowl of a food processor. Whir in olive oil and Parmesan, if using.

2. 2

   *Spread nuts on a baking sheet and toast them in a 350u00b0F oven-tossing occasionally, for a consistent color-for about 8 minutes, or until they start to turn golden brown and release a strong nutty scent.

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   **Fennel, lemon balm, and marjoram flowers also make good pesto.

4. 4

   If you want to store a bit of summer in a jar, put this pesto in your freezer and pull it out when you are most coveting spicy sunny days. I freeze mine in an ice cube tray and then transfer the frozen cubes to freezer bags so I can use a bit at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.