Dinner Tonight: Everyday Fried Noodles (Tian Tian Chao Mian) Recipe

1. 1

   Bring a large pot of water to a boil. Add the noodles and cook according to the directions on the packaging. Drain in a colander, and rinse under cold water until cool. Set aside to drain again.

2. 2

   In a small bowl, toss the cucumber pieces with a pinch of salt. Set aside for at least five minutes.

3. 3

   Pour one tablespoon of the oil into a large wok set over high heat. When smoking, add the carrots and onions. Stir-fry until both are softened, about one minute. Transfer to a large plate and set aside.

4. 4

   Pour the remaining two tablespoons of oil into the wok. When oil starts to smoke, add the pork, garlic, ginger, and half of the scallions. Stir-fry, breaking the pork into small pieces, until the pork is browned, three to four minutes.

5. 5

   Add the soy sauce, rice wine, sugar, bean sprouts, and the carrots and onions. Stir well, and cook until ingredients are hot, about 30 seconds.

6. 6

   Drain the cucumbers, and add them to the wok, along with the remaining scallions, noodles, and sesame oil. Stir-fry until everything is incorporated, about one minute. Season with salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.