Penne Alla Vodka Recipe

Name: Penne Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 onion, chopped; 10 cloves garlic, peeled; 6 ounces prosciutto, chopped; 1 (35 ounce) can Italian plum tomatoes; ¼ cup vodka; 1 bay leaf, crushed; salt; pepper; 1 pinch crushed red pepper flakes; ¾ cup heavy cream; 1 12 lbs penne pasta; 3 tablespoons fresh parsley, chopped

Servings: persons

3 tablespoons extra virgin olive oil
2 tablespoons butter
1 onion, chopped
10 cloves garlic, peeled
6 ounces prosciutto, chopped
1 (35 ounce) can Italian plum tomatoes
¼ cup vodka
1 bay leaf, crushed
salt
pepper
1 pinch crushed red pepper flakes
¾ cup heavy cream
1 12 lbs penne pasta
3 tablespoons fresh parsley, chopped

1
Heat olive oil and butter in a sauce pan.
2
Smack the garlic with a knife and add to olive oil with the onion.
3
Cook until garlic is slightly brown and onion is clear.
4
4 minutes.
5
Add prosciutto to mix and cook for 5 minutes.
6
Chop tomatoes in a food processor with quick pluses until finely chopped.
7
Don't over pluse.
8
Add tomatoes to mix and cook for 5 minutes,simmering.
9
Add bay leaf, crushed red pepper and salt and pepper to taste.
10
Add vodka to mix and cook for 10 minutes, simmering.
11
Cook penne until al dente.
12
Remove garlic cloves from sauce.
13
Add heavy cream, mix well and simmer 1 minute.
14
Toss penne with sauce and sprinkle parsley over the pasta and service.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons butter, 1 onion, chopped, 10 cloves garlic, peeled, and more.

Yes, Penne Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Vodka

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