How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Pasta by Pam...?

You need 9 ingredients. The key ingredients include: 125 grams spaghetti pasta or any kind cook as package direction reserved 1 cup of cooking liquid and drained the pasta, 10 grams butter unsalted, 1 tbsp olive oil, 2 clove mince garlic, and more.

Is Broccoli and Pasta by Pam... suitable as pasta & noodles?

Yes, Broccoli and Pasta by Pam... falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli and Pasta by Pam...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Pasta by Pam... Recipe

Name: Broccoli and Pasta by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams spaghetti pasta or any kind cook as package direction reserved 1 cup of cooking liquid and drained the pasta; 10 grams butter unsalted; 1 tbsp olive oil; 2 clove mince garlic; 2 tbsp pine nuts; 2 tbsp black olive pitted and cut; 1 cup broccoli; 1 salt and pepper to taste; 1/2 cup shredded cheddar or parmesan cheese

Broccoli and Pasta by Pam... – a delicious recipe with pasta, butter, olive oil, garlic, nuts, black olive. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

125 grams spaghetti pasta or any kind cook as package direction reserved 1 cup of cooking liquid and drained the pasta
10 grams butter unsalted
1 tbsp olive oil
2 clove mince garlic
2 tbsp pine nuts
2 tbsp black olive pitted and cut
1 cup broccoli
1 salt and pepper to taste
1/2 cup shredded cheddar or parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli and Pasta by Pam...

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