How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Lemon Butter?

You need 8 ingredients. The key ingredients include: 1 12 lbs scallops, ¾ cup fine unseasoned breadcrumbs, ½ cup butter, ¼ teaspoon salt, and more.

Is Scallops With Lemon Butter suitable as seafood?

Yes, Scallops With Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Lemon Butter Recipe

Name: Scallops With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs scallops; ¾ cup fine unseasoned breadcrumbs; ½ cup butter; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 dash paprika; 1 tablespoon chopped fresh parsley; 3 tablespoons fresh lemon juice (approx 1 large lemon)

Scallops With Lemon Butter – a delicious recipe with breadcrumbs, butter, salt, ground black pepper, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs scallops
¾ cup fine unseasoned breadcrumbs
½ cup butter
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 dash paprika
1 tablespoon chopped fresh parsley
3 tablespoons fresh lemon juice (approx 1 large lemon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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Scallops With Lemon Butter

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