Shrimp and Asparagus Salad

1. 1

   Fill bowl with salad, top with asparagus.

2. 2

   I sometimes use full-length asparagus spears and arrange on top or in individual bowls for a more festive look.

3. 3

   Sprinkle on shrimp.

4. 4

   For the dressing: mix mayonnaise, catsup, pickles and pickle juice.

5. 5

   Variation dressing: mix mayonnaise with 1/3 cup shrimp cocktail sauce.

6. 6

   Omit pickles and juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.