Creamy Salmon Penne

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add garlic; cook and stir 30 sec.

4. 4

   to 1 min.

5. 5

   or until fragrant.

6. 6

   Add fish; cook 2 to 3 min.

7. 7

   or until lightened in colour, stirring occasionally.

8. 8

   Stir in onions.

9. 9

   Transfer to bowl; cover to keep warm.

10. 10

    Add broth and milk to skillet; whisk in cream cheese product until well blended.

11. 11

    Cook and stir on medium heat 1 min.

12. 12

    or until slightly thickened.

13. 13

    (Do not let sauce come to boil.)

14. 14

    Drain pasta.

15. 15

    Add to sauce along with the fish; cook and stir 1 to 2 min.

16. 16

    or until fish flakes easily with fork and pasta is evenly coated with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.