How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Chilled Shrimp With Autumn Slaw Recipe?

You need 10 ingredients. The key ingredients include: 2 cups green cabbage, sliced thinly, 1 1/2 teaspoons salt, 1 cup apple, peeled and grated, 1 cup kohlrabi, peeled and grated, and more.

Is Dinner Tonight: Chilled Shrimp With Autumn Slaw Recipe suitable as seafood?

Yes, Dinner Tonight: Chilled Shrimp With Autumn Slaw Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Chilled Shrimp With Autumn Slaw Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chilled Shrimp With Autumn Slaw Rec

Name: Dinner Tonight: Chilled Shrimp With Autumn Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green cabbage, sliced thinly; 1 1/2 teaspoons salt; 1 cup apple, peeled and grated; 1 cup kohlrabi, peeled and grated; 1/4 cup canola oil; 2 teaspoons lemon juice; 2 tablespoons apple cider; 1 1/2 teaspoons ground coriander; Pinch of black pepper; 16 to 20 medium shrimp, cooked, tails and heads removed

Try this homemade Dinner Tonight: Chilled Shrimp With Autumn Slaw recipe the whole family will love. Made with green cabbage, salt, apple and canola oil…

This Dinner Tonight: Chilled Shrimp With Autumn Slaw relies on simple, everyday ingredients such as green cabbage, sliced thinly, salt, apple, peeled and grated and kohlrabi, peeled and grated. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Chilled Shrimp With Autumn Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions