Dinner Tonight: Bucatini Alla Lipari (Bucatini With Raw Nut Pesto And Tomato Sauce) Recipe Recipe

Name: Dinner Tonight: Bucatini Alla Lipari (Bucatini With Raw Nut Pesto And Tomato Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1/2 medium onion, finely chopped; 2 cloves garlic, chopped; 1 cup canned whole peeled tomatoes, with juice; 1 teaspoon red chili flakes; 1 cup mixed nuts, like pine nuts, pistachios, walnuts, or hazelnuts; Handful fresh mint; 1/2 pound bucatini; Parmesan, or other grating cheese like pecorino; Salt and pepper

Servings: persons

4 tablespoons olive oil
1/2 medium onion, finely chopped
2 cloves garlic, chopped
1 cup canned whole peeled tomatoes, with juice
1 teaspoon red chili flakes
1 cup mixed nuts, like pine nuts, pistachios, walnuts, or hazelnuts
Handful fresh mint
1/2 pound bucatini
Parmesan, or other grating cheese like pecorino
Salt and pepper

1
Start with the tomato sauce. Pour 2 tablespoons of the olive oil into a large skillet over medium heat. Add the onions and cook until they are translucent. Then add 1 clove of garlic and all of the whole tomatoes. Break the tomatoes up with a wooden spoon. Bring to a boil, then reduce to a simmer and cook for 25 minutes. Season with salt and pepper.
2
Meanwhile, toss the rest of the garlic and olive oil, and all the red chili flakes, nuts, and 4 leaves of mint into a food processor. Process until it becomes a relatively smooth paste. Season with black pepper.
3
Cook the pasta in large pot of salted water according to the directions on the back of the box. Reserve 1/4 cup of the pasta water, and then drain the pasta. Return the pasta to the large pot and pour in both of the sauces. Stir well until the pasta is coated in the sauce. Add the pasta water if mixture seems too dry. Garnish with reserved mint leaves, season with salt and pepper to taste, and grate a little Parmesan on top.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1/2 medium onion, finely chopped, 2 cloves garlic, chopped, 1 cup canned whole peeled tomatoes, with juice, and more.

Yes, Dinner Tonight: Bucatini Alla Lipari (Bucatini With Raw Nut Pesto And Tomato Sauce) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Bucatini Alla Lipari (Bucatini With Raw Nut Pesto And Tomato Sauce) Recipe

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