How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Asparagus Soup?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg) fresh asparagus, 1 cup (225 ml) whipping cream, 3 cups (700 ml) chicken stock, 2 tsp (10 ml) margarine, and more.

Is Cream of Asparagus Soup suitable as soups & stews?

Yes, Cream of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Asparagus Soup Recipe

Name: Cream of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg) fresh asparagus; 1 cup (225 ml) whipping cream; 3 cups (700 ml) chicken stock; 2 tsp (10 ml) margarine; 1/4 cup (60 ml) diced onions; 2 tsp (10 ml) diced celery; 2 tsp (10 ml) flour; salt, pepper, and cayenne to taste

Cream of Asparagus Soup – a delicious recipe with fresh asparagus, whipping cream, chicken, margarine, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb (.5 kg) fresh asparagus
1 cup (225 ml) whipping cream
3 cups (700 ml) chicken stock
2 tsp (10 ml) margarine
1/4 cup (60 ml) diced onions
2 tsp (10 ml) diced celery
2 tsp (10 ml) flour
salt, pepper, and cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

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Cream of Asparagus Soup

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