Warm up with this hearty Cream of Asparagus Soup recipe. Made with fresh asparagus, whipping cream, chicken and margarine. Easy step-by-step instruction…
This Cream of Asparagus Soup relies on simple, everyday ingredients such as (.5 kg) fresh asparagus, (225 ml) whipping cream, (700 ml) chicken stock and (10 ml) margarine. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026