Dinner Tonight: Bon Bon Chicken Recipe Recipe

Name: Dinner Tonight: Bon Bon Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 1/4 cup Shaoxing; 2 green onions, chopped; 1 inch fresh ginger, chopped; 2 1/2 teaspoons whole black, white, or Sichuan peppercorns (see note); 1 pound cucumbers, peeled; 3 tablespoons soy sauce; 1 tablespoon Chinkiang black vinegar (see note); 1 tablespoon sesame oil; 2 teaspoons chili oil; 1 garlic clove, minced; 2 teaspoons sugar; 2 tablespoons finely chopped fresh cilantro

Servings: persons

1 1/2 pounds boneless, skinless chicken breasts
1/4 cup Shaoxing
2 green onions, chopped
1 inch fresh ginger, chopped
2 1/2 teaspoons whole black, white, or Sichuan peppercorns (see note)
1 pound cucumbers, peeled
3 tablespoons soy sauce
1 tablespoon Chinkiang black vinegar (see note)
1 tablespoon sesame oil
2 teaspoons chili oil
1 garlic clove, minced
2 teaspoons sugar
2 tablespoons finely chopped fresh cilantro

1
Place the chicken in a large pot. Add the wine green onions, 3/4 of the ginger, 1 teaspoon of the Sichuan peppercorns, and enough water to cover by 2 inches. Turn heat to high and bring to a boil. Immediately reduce heat to a simmer, cook for 3 1/2 minutes. Cover the pot, turn off the heat, and let sit for 30 minutes. Remove the chicken from the pot and let cool for a few minutes. Then shred the chicken with your fingers.
2
Quarter the cucumbers and scoop out the seeds. Then chop into 2 inch lengths. Cut these into 1/4-inch thick sticks.
3
Combine the soy sauce, vinegar, sesame oil, chili oil, the rest of the Sichuan peppercorn, rest of the ginger, garlic, sugar, and cilantro in a blender. Process until smooth.
4
Scatter the cucumber pieces on a plate. Top with the shredded chicken, and pour on the sauce. Garnish with more cilantro.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds boneless, skinless chicken breasts, 1/4 cup Shaoxing, 2 green onions, chopped, 1 inch fresh ginger, chopped, and more.

Yes, Dinner Tonight: Bon Bon Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Bon Bon Chicken Recipe

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