Battery Creek Chicken

Name: Battery Creek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (or thighs); flour; salt; pepper; 4 tablespoons butter; 1 onion, chopped; 2 cups chicken broth; 3 tablespoons lemon juice; 8 ounces mushrooms; 4 ounces noodles, dry; 1 cup sour cream; 1/2 teaspoon paprika

Eats Now Editorial Team · 712 kcal · Meat & Poultry

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Battery Creek Chicken – a delicious recipe with chicken breasts, flour, salt, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (or thighs)
flour
salt
pepper
4 tablespoons butter
1 onion, chopped
2 cups chicken broth
3 tablespoons lemon juice
8 ounces mushrooms
4 ounces noodles, dry
1 cup sour cream
1/2 teaspoon paprika

1
Roll chicken in seasoned flour and brown in butter.
2
Add onion, chicken broth, lemon juice and mushrooms.
3
Simmer 20 minutes.
4
Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
5
Fold in sour cream and sprinkle with paprika.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts (or thighs), flour, salt, pepper, and more.

Yes, Battery Creek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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