Mediterranean Herb Baked Chicken Recipe

Name: Mediterranean Herb Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro, plus; 1 whole fresh cilantro stem, for garnish; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon paprika; 3 lbs skinless chicken thighs, bone in or 3 lbs chicken pieces; 1 (14 1/2 ounce) can chopped plum tomatoes; 1/2 cup chicken broth; 1/2 cup chopped green olives; 1 tablespoon capers, rinsed; 1 tablespoon grated lemon, zest of; 2 teaspoons fresh lemon juice; salt; cooked rice, to serve

Servings: persons

1/2 cup chopped fresh parsley
1/4 cup chopped fresh cilantro, plus
1 whole fresh cilantro stem, for garnish
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon paprika
3 lbs skinless chicken thighs, bone in or 3 lbs chicken pieces
1 (14 1/2 ounce) can chopped plum tomatoes
1/2 cup chicken broth
1/2 cup chopped green olives
1 tablespoon capers, rinsed
1 tablespoon grated lemon, zest of
2 teaspoons fresh lemon juice
salt
cooked rice, to serve

1
Combine the parsley, cilantro, garlic, cumin, tumeric and paprika in a 9 byb 13 inch baking dish.
2
Stir to blend.
3
Add the chicken, turning to coat, and arrange in a single layer.
4
In a medium bowl, combine the tomatoes and their juices, chicken broth, olives, capers, lemon zest, lemon juice and salt to taste.
5
Pour the mixture around the chicken pieces, taking care not to disturb the herb coating.
6
Cover the dish with foil, and marinate in the refrigerator for up to 8 hours.
7
Preheat oven to 400*F.
8
Bake the chicken, still covered with foil, for 40 minutes, remove the foil, and continue baking until the chicken juices run clear, about 20 minutes longer.
9
Spread the rice onto individual plates and top with the chicken and cooking juices, garnishing with sprigs of cilantro for serving.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, plus, 1 whole fresh cilantro stem, for garnish, 4 cloves garlic, minced, and more.

Yes, Mediterranean Herb Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Herb Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions