Mediterranean Herb Baked Chicken Recipe

Name: Mediterranean Herb Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro, plus; 1 whole fresh cilantro stem, for garnish; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon paprika; 3 lbs skinless chicken thighs, bone in or 3 lbs chicken pieces; 1 (14 1/2 ounce) can chopped plum tomatoes; 1/2 cup chicken broth; 1/2 cup chopped green olives; 1 tablespoon capers, rinsed; 1 tablespoon grated lemon, zest of; 2 teaspoons fresh lemon juice; salt; cooked rice, to serve

Servings: persons

1/2 cup chopped fresh parsley
1/4 cup chopped fresh cilantro, plus
1 whole fresh cilantro stem, for garnish
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon paprika
3 lbs skinless chicken thighs, bone in or 3 lbs chicken pieces
1 (14 1/2 ounce) can chopped plum tomatoes
1/2 cup chicken broth
1/2 cup chopped green olives
1 tablespoon capers, rinsed
1 tablespoon grated lemon, zest of
2 teaspoons fresh lemon juice
salt
cooked rice, to serve

1
Combine the parsley, cilantro, garlic, cumin, tumeric and paprika in a 9 byb 13 inch baking dish.
2
Stir to blend.
3
Add the chicken, turning to coat, and arrange in a single layer.
4
In a medium bowl, combine the tomatoes and their juices, chicken broth, olives, capers, lemon zest, lemon juice and salt to taste.
5
Pour the mixture around the chicken pieces, taking care not to disturb the herb coating.
6
Cover the dish with foil, and marinate in the refrigerator for up to 8 hours.
7
Preheat oven to 400*F.
8
Bake the chicken, still covered with foil, for 40 minutes, remove the foil, and continue baking until the chicken juices run clear, about 20 minutes longer.
9
Spread the rice onto individual plates and top with the chicken and cooking juices, garnishing with sprigs of cilantro for serving.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, plus, 1 whole fresh cilantro stem, for garnish, 4 cloves garlic, minced, and more.

Yes, Mediterranean Herb Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Herb Baked Chicken

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