Dinner Tonight: Bay Scallops Recipe – a delicious recipe with olive oil, garlic, white wine, chicken broth, lime, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Meanwhile, pour 1 tablespoon of the olive oil into a saucepan set over medium heat. Add the garlic and cook for about 30 seconds, until fragrant. Pour in the white wine. Cook for a couple minutes, until it has slightly reduced. Then pour in the chicken broth, and add the lime juice and cilantro. Reduce heat to a simmer and let cook while you cook the scallops.
2
Pour the rest of the olive oil into a medium sized bowl. Add the bay scallops and a pinch of salt and pepper. Toss until evenly coated. Set a large skillet over high heat. When just beginning to smoke, add the scallops. Stir constantly to keep the scallops from sticking. Cook for about 2 minutes, or until the scallops have a lightly browned exterior. Divide the scallops between two bowls.
3
Ladle some of the broth over the scallops in the two bowls. Add some of the cooked pasta to the bowl (is using). Serve.
346
kcal
Calories
13
g
Fat
18
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoon olive oil, 2 garlic cloves, minced, 1/2 cup white wine, 2 cups chicken broth, and more.
Yes, Dinner Tonight: Bay Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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