Dinner Tonight: Basil-Infused Tuna With Soy Vinaigrette Recipe

1. 1

   Bring a small pot of water to a boil. Quickly blanch the basil in the pot and then plunge into ice cold water. Drain the basil and then dry on paper towels.

2. 2

   Cut the tuna in half. Season with salt and pepper. Wrap the basil leaves around the tuna.

3. 3

   Steam the tuna for just 45 seconds. It will turn light grey on the outside and remain nice and red inside.

4. 4

   Meanwhile, make the vinaigrette. Whisk together the olive oil, soy sauce, mustard seeds, and lime juice. Brush the sauce on the tuna.

* Per serving · 4 servings · Values may vary.

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