How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrod with Clams Livornese?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds scrod fillet, 1/2-inch thick, 1/4 cup olive oil, 3 tablespoons white wine, kosher salt to taste, and more.

Is Scrod with Clams Livornese suitable as seafood?

Yes, Scrod with Clams Livornese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrod with Clams Livornese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrod with Clams Livornese Recipe

Name: Scrod with Clams Livornese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds scrod fillet, 1/2-inch thick; 1/4 cup olive oil; 3 tablespoons white wine; kosher salt to taste; Freshly ground black pepper; 16 littleneck clams, well scrubbed; 4 cloves garlic, smashed and peeled

Scrod with Clams Livornese – a delicious recipe with scrod fillet, olive oil, white wine, kosher salt, Freshly ground black pepper, littleneck clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds scrod fillet, 1/2-inch thick
1/4 cup olive oil
3 tablespoons white wine
kosher salt to taste
Freshly ground black pepper
16 littleneck clams, well scrubbed
4 cloves garlic, smashed and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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Scrod with Clams Livornese

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