Dinner Tonight: Baingan Bharta (Eggplant Curry) Recipe Recipe

Name: Dinner Tonight: Baingan Bharta (Eggplant Curry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 small onions, chopped; 4 tomatoes, chopped; 2 garlic cloves, minced; 3 jalapenos, seeded and chopped; 1 tablespoon ginger, grated; 1 teaspoon red chili powder; 2 tablespoons ground cumin; 1 teaspoon garam masala; 1/4 teaspoon turmeric; 2 tablespoon Canola oil; Salt; Handful cilantro, chopped

Servings: persons

1 large eggplant
2 small onions, chopped
4 tomatoes, chopped
2 garlic cloves, minced
3 jalapenos, seeded and chopped
1 tablespoon ginger, grated
1 teaspoon red chili powder
2 tablespoons ground cumin
1 teaspoon garam masala
1/4 teaspoon turmeric
2 tablespoon Canola oil
Salt
Handful cilantro, chopped

1
Preheat the broiler. Rub a little bit of the oil on the eggplant and set underneath the broiler. Cook until flesh is very tender, flipping every 3 to 4 minutes, about 8 to 10 minutes total. Remove and set aside to cool down.
2
Pour the rest of the oil into a large skillet over medium heat. Add 1 tablespoon of the cumin and cook until fragrant, about 30 seconds. Toss in the ginger and chilies, and cook for a minute, stirring constantly. Add the onions and cook until translucent, about 5 to 7 minutes. Dump in the tomatoes and cook for 5 to 7 minutes more.
3
Remove the skin from the cooled down eggplant, and roughly chop the tender flesh. Add to the skillet along with the red chili powder, garam masala, tumeric, and the rest of the cumin. Cook for 5 minutes so all the flavors can mingle. Season to taste with salt and garnish with some cilantro.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large eggplant, 2 small onions, chopped, 4 tomatoes, chopped, 2 garlic cloves, minced, and more.

Yes, Dinner Tonight: Baingan Bharta (Eggplant Curry) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Baingan Bharta (Eggplant Curry) Recipe

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