Dinner Rolls(One Of My Favorite Recipes)

1. 1

   In large mixing bowl, place first 4 ingredients.

2. 2

   Stir.

3. 3

   Add warm water.

4. 4

   Stir.

5. 5

   Add 3 1/2 cups flour or more to make stiff dough.

6. 6

   Stir.

7. 7

   On floured board, knead in approximately 3 more cups of flour.

8. 8

   Knead until dough is elastic and lumps have smoothed out.

9. 9

   Place back in mixing bowl, cover and let rise in warm place for 1 1/2 hours or in refrigerator overnight.

10. 10

    When ready to use, punch down.

11. 11

    Make out in rolls about the size of golf balls and let rise 1 1/2 hours in warm place.

12. 12

    Grease baking pans while making out rolls.

13. 13

    This makes 48 dinner rolls and dough will keep in refrigerator 1 week.

14. 14

    Bake at 425u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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