Bake this irresistible bombocado (coconutcake) at home. Made with grated coconut, eggs, condensed milk and baking powder. Easy step-by-step instructions…
This bombocado (coconutcake) relies on simple, everyday ingredients such as grated coconut, eggs, of condensed milk (700 g) and tea spoon baking powder. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this bombocado (coconutcake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026