Chicken Broccoli Pie Recipe

1. 1

   Let pastry stand at room temperature 20 min to thaw.

2. 2

   In skillet, bring chicken to boil in 1 inch water, lower fire, cover and simmer 20 min till tender.

3. 3

   Drain and cold.

4. 4

   Remove skin, debone and chop chicken, place in large bowl.

5. 5

   Prepare broccoli by directions on label, drain and put with chicken.

6. 6

   Stir in cheese, onion and 1/2 tsp.

7. 7

   salt.

8. 8

   Set aside.

9. 9

   Unfold 1 sheet of pastry into a 12 x 12 inch square.

10. 10

    Cut a 10 inch round from square, do the same with other piece of pastry, except cut to 11 1/2 inches.

11. 11

    Spoon chicken mix into smaller round, leaving 1 inch all around.

12. 12

    Brush edges of pastry with water.

13. 13

    Put larger round on top and press edges to seal.

14. 14

    Cut 3 holes in top.

15. 15

    Brush pastry with egg.

16. 16

    Make design with scrapes and brush this also with egg.

17. 17

    Let stand 5 min.

18. 18

    Bake at 425 degrees about 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.