How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Choc Cake?

You need 8 ingredients. The key ingredients include: 125 g butter, 1 cup caster sugar, 1 cup water, 1 ½ cups self raising flour, and more.

Is Microwave Choc Cake suitable as baking & desserts?

Yes, Microwave Choc Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Choc Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Choc Cake Recipe

Name: Microwave Choc Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g butter; 1 cup caster sugar; 1 cup water; 1 ½ cups self raising flour; ⅓ cup cocoa; ½ teaspoon baking soda; 2 eggs; 1 ½ teaspoons baking powder

Microwave Choc Cake – a delicious recipe with butter, caster sugar, water, flour, cocoa, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter
1 cup caster sugar
1 cup water
1 ½ cups self raising flour
⅓ cup cocoa
½ teaspoon baking soda
2 eggs
1 ½ teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Choc Cake

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