Dinner Pork Chops

1. 1

   Wash and drain pork chops.

2. 2

   Dip each chop in prepared mustard. Roll in flour, salt and pepper.

3. 3

   Fry to a golden brown.

4. 4

   Drain off fat.

5. 5

   Using the cans of soup, spoon the rice on top of pork chops and pour the soup around chops.

6. 6

   Cover and simmer until tender.

7. 7

   If more rice is desired, cook the cup of rice and spoon on the chops.

8. 8

   (Use an electric skillet.)

* Per serving · 4 servings · Values may vary.

No additional tips available.