Dinner Chowder

Name: Dinner Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 C diced potatoes; 3 C minced onions; 1 C diced celery; 5 tsp heinz 57 sauce; 8 C canned tomatoes, drained; 1/4 C parsley; 1 C butter; 1 C flour; 1 tsp salt; 1/2 gal milk; 1/2 lb grated cheese

Eats Now Editorial Team · 1427 kcal · Soups & Stews

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Dinner Chowder – a delicious recipe with potatoes, onions, celery, sauce, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 C diced potatoes
3 C minced onions
1 C diced celery
5 tsp heinz 57 sauce
8 C canned tomatoes, drained
1/4 C parsley
1 C butter
1 C flour
1 tsp salt
1/2 gal milk
1/2 lb grated cheese

1
Cook potatoes, onions and celery in water, drain. Set aside. Melt butter, add flour and stir well. Add salt and milk. Cook until thick stirring constantly. Add cheese and drained potato mixture. Add tomatoes and parsley.

1427

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 C diced potatoes, 3 C minced onions, 1 C diced celery, 5 tsp heinz 57 sauce, and more.

Yes, Dinner Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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