Lamb Shank Stew Recipe

Name: Lamb Shank Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1 onion peeled and roughly chopped; 2 cloves garlic peeled and crushed; 4 lamb shanks; 2 teaspoons Maille Dijon Mustard; 1 1/4 cups lamb stock; 2 teaspoons rosemary leaves chopped; 2 cups chickpeas cans, drained; ground black pepper; 4 sprigs rosemary for decoration

Servings: persons

4 tablespoons oil
1 onion peeled and roughly chopped
2 cloves garlic peeled and crushed
4 lamb shanks
2 teaspoons Maille Dijon Mustard
1 1/4 cups lamb stock
2 teaspoons rosemary leaves chopped
2 cups chickpeas cans, drained
ground black pepper
4 sprigs rosemary for decoration

1
Pour over lamb stock and add chopped rosemary leaves. Bring to bubbling, and then turn down to simmer for 1 1/2 hours, covered, or until tender. Remove lid and add chickpeas to the casserole. Bubble to reduce slightly further and heat chickpeas through. Season to taste with salt and freshly ground black pepper. Place shanks in a warmed serving dish and spoon chickpea mix over. Decorate with extra rosemary sprigs.
2
Heat 2 tbsp oil in a pan and gently fry onion and garlic over gentle heat, until softened but not brown. Transfer to a flameproof casserole. Add remaining oil to casserole and brown shanks all over. Spread with Maille(R) Dijon Originale mustard and place in casserole with the bones pointing upwards.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons oil, 1 onion peeled and roughly chopped, 2 cloves garlic peeled and crushed, 4 lamb shanks, and more.

Yes, Lamb Shank Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Stew

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