How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Stew?

You need 10 ingredients. The key ingredients include: 4 tablespoons oil, 1 onion peeled and roughly chopped, 2 cloves garlic peeled and crushed, 4 lamb shanks, and more.

Is Lamb Shank Stew suitable as soups & stews?

Yes, Lamb Shank Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Stew Recipe

Name: Lamb Shank Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1 onion peeled and roughly chopped; 2 cloves garlic peeled and crushed; 4 lamb shanks; 2 teaspoons Maille Dijon Mustard; 1 1/4 cups lamb stock; 2 teaspoons rosemary leaves chopped; 2 cups chickpeas cans, drained; ground black pepper; 4 sprigs rosemary for decoration

Warm up with this hearty Lamb Shank Stew recipe. Made with oil, onion, garlic and lamb shanks. Easy step-by-step instructions included.

This Lamb Shank Stew relies on simple, everyday ingredients such as oil, garlic peeled and crushed, lamb shanks and maille dijon mustard. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shank Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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