How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers With Rice?

You need 14 ingredients. The key ingredients include: 3 bell peppers large, 1 cup cooked rice, 1 cup unseasoned breadcrumbs fresh, 1 Italian parsley healthy handful of, - chopped, and more.

Is Stuffed Bell Peppers With Rice suitable as soups & stews?

Yes, Stuffed Bell Peppers With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers With Rice Recipe

Name: Stuffed Bell Peppers With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers large; 1 cup cooked rice; 1 cup unseasoned breadcrumbs fresh; 1 Italian parsley healthy handful of, - chopped; 4 cloves garlic - crushed and chopped; 1 bunch scallions - chopped; 1/2 yellow onion - chopped; 1/4 cup grated romano cheese; 1/2 jalapeno - chopped, with seeds; 1/2 cup deli ham boiled, - chopped; 1 dash fresh ground black pepper; 1 dash sea salt; 1 cup chicken broth; olive oil - for drizzling

Try this homemade Stuffed Bell Peppers With Rice recipe the whole family will love. Made with bell peppers, rice, parsley and garlic. Easy step-by-step …

This Stuffed Bell Peppers With Rice relies on simple, everyday ingredients such as bell peppers large, cooked rice, unseasoned breadcrumbs fresh and garlic - crushed and chopped. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Bell Peppers With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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