Kale Stew With Spaetzle Recipe

Name: Kale Stew With Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch herbs mixed; 5 allspice berries; 5 peppercorns; 1 bay leaf; 1 1/8 pounds smoked ham; 2 tablespoons oil; 3 onions peeled and sliced; 1/2 cup apple juice; 27 3/4 cups kale roughly chopped; 5 1/4 ounces spaetzle

Servings: persons

1 bunch herbs mixed
5 allspice berries
5 peppercorns
1 bay leaf
1 1/8 pounds smoked ham
2 tablespoons oil
3 onions peeled and sliced
1/2 cup apple juice
27 3/4 cups kale roughly chopped
5 1/4 ounces spaetzle

1
Bring 6 cups of water to a boil, add the herbs, spices and ham and simmer for about 1 hour over a low heat.
2
Heat oil in a separate pan and saute the onions for about 4 minutes. Deglaze the pan with apple juice and bring to a boil.
3
Remove the meat and set aside. Strain the liquid into another pot, add the kale and onions and simmer for another 1 hour.
4
Cut the meat up into pieces and add back to the pan. Cook the spaetzle for about 16 minutes in boiling salted water then drain and add to the stew. Season to taste with salt and pepper and serve.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch herbs mixed, 5 allspice berries, 5 peppercorns, 1 bay leaf, and more.

Yes, Kale Stew With Spaetzle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Stew With Spaetzle

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