Diner Meatloaf And Meatballs Mixture

1. 1

   Combine onion, saltine crackers, salt, pepper, egg and milk.

2. 2

   Add ground beef and mix to combine.

3. 3

   At this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for later use.

4. 4

   If using for meatballs, spread mixture out on plastic wrap in a flat square; put in freezer bag and freeze. I use defrost level in microwave to defrost 1 lb ground beef.

5. 5

   For meatloaf, we simply pour a layer of ketchup over the loaf and bake for 45 minutes to 1 hour at 350 degrees Fahrenheit.

6. 6

   For meatballs, shape into desired size; brown in fry pan with 1 tablespoon oil. Add meatballs to tomato/spaghetti sauce or chili sauce with grape jelly sauce.

7. 7

   Variation: Feel free to add garlic powder or minced garlic and/or Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.