Sweet & Sour Pork. Recipe

Name: Sweet & Sour Pork.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork Loin; 1/2 Pineapple; 1/2 Onion; 1/2 each Red & Green Capsicum; 2 tbsp Cornstarch; 1 Tapioca starch; 2 tsp Salt; pinch Pepper; 2 tbsp White Venigar; 5 tbsp Tomato Sauce; 1 cup Water; 1 Cooking Oil for Deep Fried & Stir Fried; 1 Egg; 1 tbsp Light Soy Sauce

Servings: persons

200 grams Pork Loin
1/2 Pineapple
1/2 Onion
1/2 each Red & Green Capsicum
2 tbsp Cornstarch
1 Tapioca starch
2 tsp Salt
pinch Pepper
2 tbsp White Venigar
5 tbsp Tomato Sauce
1 cup Water
1 Cooking Oil for Deep Fried & Stir Fried
1 Egg
1 tbsp Light Soy Sauce

1
Cut the pineapple into half.
2
Discard the centre of the pineapple.
3
Cut the contents of the pineapple & keep the juice to be use later.
4
Cut the onion & capsicum into pieces.
5
Cut the pork into cubes.
6
Whisk the egg.
7
Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg.
8
Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water.
9
Cover the pork with tapioca starch & deep fried until light golden brown.
10
Heat up 2 tablespoon of cooking oil.
11
Fried the onion & add capsicum and pineapple cube.
12
Pour in the sauce and bring it to boil.
13
Add in the pork, cook & simmer until the sauce is thickening.
14
Use the pineapple skin to display the dish.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Pork Loin, 1/2 Pineapple, 1/2 Onion, 1/2 each Red & Green Capsicum, and more.

Yes, Sweet & Sour Pork. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Pork.

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