Sweet & Sour Pork. Recipe

Name: Sweet & Sour Pork.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork Loin; 1/2 Pineapple; 1/2 Onion; 1/2 each Red & Green Capsicum; 2 tbsp Cornstarch; 1 Tapioca starch; 2 tsp Salt; pinch Pepper; 2 tbsp White Venigar; 5 tbsp Tomato Sauce; 1 cup Water; 1 Cooking Oil for Deep Fried & Stir Fried; 1 Egg; 1 tbsp Light Soy Sauce

Servings: persons

200 grams Pork Loin
1/2 Pineapple
1/2 Onion
1/2 each Red & Green Capsicum
2 tbsp Cornstarch
1 Tapioca starch
2 tsp Salt
pinch Pepper
2 tbsp White Venigar
5 tbsp Tomato Sauce
1 cup Water
1 Cooking Oil for Deep Fried & Stir Fried
1 Egg
1 tbsp Light Soy Sauce

1
Cut the pineapple into half.
2
Discard the centre of the pineapple.
3
Cut the contents of the pineapple & keep the juice to be use later.
4
Cut the onion & capsicum into pieces.
5
Cut the pork into cubes.
6
Whisk the egg.
7
Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg.
8
Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water.
9
Cover the pork with tapioca starch & deep fried until light golden brown.
10
Heat up 2 tablespoon of cooking oil.
11
Fried the onion & add capsicum and pineapple cube.
12
Pour in the sauce and bring it to boil.
13
Add in the pork, cook & simmer until the sauce is thickening.
14
Use the pineapple skin to display the dish.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Pork Loin, 1/2 Pineapple, 1/2 Onion, 1/2 each Red & Green Capsicum, and more.

Yes, Sweet & Sour Pork. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Sour Pork.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions