Chicken Dive In Recipe

Name: Chicken Dive In Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast filets; 1 bunch fresh broccoli; 2 (10 ounce.) cans cream of chicken soup; 2 tbsp. lemon juice; 2 tbsp. curry pwdr; 3/4 c. mayonnaise; Salt and pepper to taste; 4 slices white bread, toasted, crumbled; 2 tbsp. butter; 4 c. wide egg noodles, cooked

Servings: persons

1
Wash chicken and pat dry.
2
Place in baking dish.
3
Bake at 350 degrees for 20 min.
4
Cold and tear in strips.
5
Steam broccoli.
6
Arrange in 9x13 inch baking dish with heads toward outer edge.
7
Layer chicken over broccoli.
8
Combine soup, lemon juice, curry, mayonnaise, salt and pepper in bowl; mix well.
9
Pour over chicken.
10
Saute/fry bread crumbs in butter in skillet.
11
Sprinkle over casserole.
12
Bake at 350 degrees for 1 hour.
13
Serve over noodles.

1505

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast filets, 1 bunch fresh broccoli, 2 (10 ounce.) cans cream of chicken soup, 2 tbsp. lemon juice, and more.

Yes, Chicken Dive In Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!