ChopGymChicken1 Recipe

Name: ChopGymChicken1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 380 grams chicken breasts; 1 bunch snow peas; 1 green bell capsicum; 1 onion; 1 clove garlic; 2 tbsp olive oil; 1 pinch pepper; 1 pinch salt; 1 pinch ginger; 1 tbsp soy sauce; 1 tbsp brown sugar

Servings: persons

1
Follow ingredients and let's start.
2
Chop chop and chop...your way!
3
Put everything together and add all spices/oil/sauce.
4
Let it rest for a bit.
5
Start frying.
6
Give it some flame ;-) and keep stiring.
7
Add the brown sugar towards the end.
8
(Optional, before step 5: add a bit of water to the pan and drain it after +- 60 seconds.
9
Use it as salad dressing.
10
Et voila...
11
I have plain salad hiding under.
12
Ohhnomnomnomnom with bbq sauce or some chilli sauce next time.
13
A coffee and cigarette...for the perfect finish xD

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 380 grams chicken breasts, 1 bunch snow peas, 1 green bell capsicum, 1 onion, and more.

Yes, ChopGymChicken1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

ChopGymChicken1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions