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1
Place all the ingredients in the machine, program for manual or possibly dough and press start.
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2
After 3 min of kneading if there is still a film of dough on the bottom of the pan, add in 1 to 2 Tbsp.
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3
of flout till a discrete ball forms.
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4
At the end of the final knead, place the dough in a large plastic bag or possibly in an oiled bowl and cover with plastic wrap.
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5
Chill for at least 2 hrs or possibly as long as 12 hrs.
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6
Prepare the lamb if you like.
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7
Selkect a 16 inch perforated pizza pan or possibly large heavy duty baking sheet.
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8
Prehaeat the oven to 475 degrees F. with the rack in the center position.
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9
Place the dough on a cool unfloured work surface and use a heavy rolling pin to roll it to one large 16 inch circle or possibly two 8 to 9 inch circles.
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10
The dough should be as thin as possible - no more than 1/8 inch thick.
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11
Immediatly roll the dough back around the rolling pin and unroll it onto the pan.
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12
Spread a thin layer of curry pasteonto the dough and top it with the lamb if you like.
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13
Place the pizza in the oven and bake 16-18 min till the crust is very brown and crisp.
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14
Serve immediatly.
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15
NOTES : Books hints - use grnd turkey instead of lamb.
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16
Serve this with cucumer yogurt or possibly mulligatwany soup.
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17
Watch the pizza the last few min of cooking time - this burns quickly.
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18
Misc sliced vegetables work well on this.
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19
Toast the bean flour in a small pan over medium high heat till lightly browned.
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20
Works well without toasting, but the toasting brings out the bean flavor better.
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21
Canola oil and garlic poweder work well in absence of extra virgin olive oil.
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22
Curry paste can be made by lightly toasting curry pwdr and adding a Tbsp.
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23
or possibly two of canola oil.
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24
This is a good flatbread with just the curry paste on it.
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25
Great with a really warm curry pwdr for stuffed noses.
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26
Blows out the sinus.
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27
I made this once with beer instead of water.
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28
Flavor was good.
