How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Veggie Pasta Salad?

You need 13 ingredients. The key ingredients include: 2-3/4 cups uncooked medium shell pasta, 1 cup halved cherry tomatoes, 1 cup sliced green pepper, 1 cup shredded cheddar cheese, and more.

Is Dilly Veggie Pasta Salad suitable as pasta & noodles?

Yes, Dilly Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dilly Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Veggie Pasta Salad Recipe

Name: Dilly Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups uncooked medium shell pasta; 1 cup halved cherry tomatoes; 1 cup sliced green pepper; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1/2 cup sliced ripe olives; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 1 teaspoon dill weed; 1 teaspoon dried oregano; 1 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Dilly Veggie Pasta Salad is a must-try. Made with shell pasta, tomatoes, green pepper and cheddar cheese. Easy st…

This Dilly Veggie Pasta Salad relies on simple, everyday ingredients such as uncooked medium shell pasta, halved cherry tomatoes, sliced green pepper and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dilly Veggie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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