How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Carbonara(Italian Ham Spaghetti) ?

You need 13 ingredients. The key ingredients include: 1/4 lb. bacon, 2 Tbsp. olive oil, 2 Tbsp. butter (optional), 1 clove pressed garlic, and more.

Is Quick Carbonara(Italian Ham Spaghetti) suitable as pasta & noodles?

Yes, Quick Carbonara(Italian Ham Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Carbonara(Italian Ham Spaghetti) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Carbonara(Italian Ham Spaghetti) Recipe

Name: Quick Carbonara(Italian Ham Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 2 Tbsp. olive oil; 2 Tbsp. butter (optional); 1 clove pressed garlic; 2 c. julienne ham (approximately 1/2 lb.); 1 (8 oz.) pkg. spaghetti, cooked and drained; 1/3 c. Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped parsley; 3 eggs, beaten; 1/4 c. sliced black olives (optional); 2 sliced pimentos

Try this homemade Quick Carbonara(Italian Ham Spaghetti) recipe the whole family will love. Made with bacon, olive oil, butter and garlic. Easy step-by-…

This Quick Carbonara(Italian Ham Spaghetti) relies on simple, everyday ingredients such as bacon, olive oil, butter (optional) and pressed garlic. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Carbonara(Italian Ham Spaghetti)

Tips for the best results

Variations & substitutions

My Personal Notes

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