Lazanki(Noodles To Go With Soups)

1. 1

   Sift flour; add pinch of salt and knead with egg and water. Roll out fine; set aside to dry.

2. 2

   Cut the dried dough.

3. 3

   Toss lightly on floured board after cutting.

4. 4

   Cook lazanki in boiling salted water; drain and pour over with hot water.

5. 5

   Drain.

6. 6

   Then when Czarnina is done, place the cooked lazanki

7. 7

   in.

* Per serving · 4 servings · Values may vary.

No additional tips available.